Ta' Randi
International restaurant · St Paul's Bay, Malta
Tucked away on Triq Gorg Borg Olivier in St Paul's Bay, Ta' Randi has earned its reputation as a local gem, drawing diners with its authentic Maltese cuisine and warm hospitality. The restaurant's popularity is reflected in its consistent 4.1-star rating from over two thousand reviews, a testament to its commitment to quality and flavour. As Geen Pagliacci put it, "After a week in Malta I can say this was hands down the best restaurant we’ve visited here. HIGHLY RECOMMEND!!"
Guests can indulge in a variety of dishes, from the Maltese three-course menu at approximately €20 to generous seafood platters for two priced around €45, featuring tuna, prawns, and octopus. The menu also includes vegetarian options, ensuring something for every palate, alongside a selection of wines and beers to complement the meal. Open daily from midday until 10:30 PM, Ta' Randi is a welcoming spot for lunch or dinner, with the added convenience of takeaway and delivery services available.
For those exploring the area, Ta' Randi is conveniently located just 48 metres from Gems Bistro Café, making it an easy stop for a memorable dining experience. The restaurant's inviting atmosphere, combined with its affordable price range of €15-30 per head, makes it a standout choice for both locals and visitors seeking genuine Maltese fare without the fuss.
What Diners Say
"After a week in Malta I can say this was hands down the best restaurant we’ve visited here. HIGHLY RECOMMEND!! We picked the maltese menu, which for about 20€ included soup, 2 main dishes & dessert and the fish menu with insanely delicious clams & grilled fish with fries. Everything tasted wonderful..."
— Geen Pagliacci · 3 weeks ago · via Google
"In my opinions this place is underrated.. food is reallllly good, tasty and fresh. Sea food plate for 2 person is huge - for 45€ you get two big fish steaks (we got tuna...😍), prawns, kalmar, octopus, langoustine, clams.. Maltese three dishes taste menu is also great. You have to come hungry - othe..."
— Mateusz Kaluza · 5 months ago · via Google
"We had a very good garlic bread with cheese for a starter. It was for two persons but adequate for four, being the size of a standard pizza (albeit oblong). Then I had the rabbit stew in garlic sauce, and it was great. For those not accustomed to rabbit: it tastes very much like chicken and looks li..."
— Martin Larsen · 4 months ago · via Google
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Menu prices and opening hours are correct as of July 2026 and are subject to change. Always confirm directly with the restaurant before visiting.
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