Ta' Kolina
International restaurant · St Julian's, Malta
Nestled on Tower Road in Sliema, Ta’ Kolina has earned its place as a local favourite, with 1,501 reviews on Google consistently praising its unpretentious charm. What sets this restaurant apart is its dedication to traditional Maltese home cooking, served in a space where warm limestone walls and soft evening light create an intimate atmosphere, away from the bustle of the city.
Regulars flock here for the set menus, offering exceptional value at €15-30 per head—think rabbit stew, octopus with garlic, and fish soup, all prepared with care. As one guest noted, “Everything was nice and tasty,” particularly the rabbit, which shines as a standout. The La Valette white wine, fresh and fruity, pairs beautifully with the dishes. Ta’ Kolina suits all: couples seeking a quiet dinner, families sharing plates, or solo diners savouring authentic flavours.
For a taste of Malta’s culinary soul, Ta’ Kolina is a must-visit. Open from midday until 10.30pm most days, it’s wise to book ahead, especially for dinner. Located just a short stroll from Sliema’s waterfront, it’s a convenient yet memorable stop in the heart of the island’s dining scene.
What Diners Say
"The set menu offerings (2 types of set menus) are a really good value if you want to sample delicious traditional home cooked Maltese cuisine at an affordable price. You can choose a starter and a main and the dessert and coffee are included in the end. I chose the set menu #1 and chose the followi..."
— Tyrone · 7 months ago · via Google
"We spent our lunchtime at Ta'Kolina and we had high expectations before getting there because of the traditional maltese plates. And luckily for us, we had a great time there. We chose the main set menu and all dishes were delicious, specially the rabbit. I recommend this place if you are in Sliema ..."
— Luiz Eduardo Moreira · 7 months ago · via Google
"Great place, very good food. And nice service. We had one full menu, we chose fish soup, rabbit, sweet na coffee. Everything was nice and tasty. And we nad two starters: fied calamari and octopus with garlic. The best I had already eaten. Also the La Valette white wine was fresh and fruity. Highly ..."
— Aleksandra Berdowicz · 5 months ago · via Google
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Menu prices and opening hours are correct as of July 2026 and are subject to change. Always confirm directly with the restaurant before visiting.
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