Barracuda
International restaurant · St Julian's, Malta
Tucked away on 194 Main Street in St Julian’s, Barracuda has earned its 4.3-star rating from 1,449 discerning diners, a testament to its consistent charm. What sets this restaurant apart is its seamless fusion of Mediterranean warmth and coastal elegance, where the golden light of a Maltese evening spills through windows onto limestone walls, casting a soft glow over the lively yet refined ambience of the city.
The menu here is a celebration of local flavours, with standout dishes like the calamari—praised by one guest as “absolutely delicious, even better than the non-breaded one”—and the octopus, which another reviewer noted was “perfectly cooked, tender, and beautifully presented.” At €30-60 per head, it’s a worthwhile indulgence, whether you’re sipping a crisp local wine with a partner, sharing lobster pasta with friends, or enjoying a quiet solo meal. As one diner put it, “Dining at Barracuda was an absolutely unforgettable experience—the perfect combination of great food and stunning ocean views.”
For those planning a visit, Barracuda is open daily from 11:00 AM to 11:00 PM, and reservations are advisable to secure a table with a view. Its location in the heart of St Julian’s makes it a convenient stop after exploring nearby landmarks. In a city teeming with options, Barracuda stands out for its unwavering quality and ability to make every meal feel like a special occasion.
What Diners Say
"We visited this restaurant for our friends’ wedding celebration. It was a small and intimate dinner for about 12 people. I think we managed to try most of the items on the menu. The calamari stood out the most — the breaded version was absolutely delicious, even better than the non-breaded one. The..."
— Ivan Kotov · 3 weeks ago · via Google
"Dining at Barracuda Restaurant was an absolutely unforgettable experience the perfect combination of great food and stunning ocean views. The highlight was definitely the seafood, especially the octopus. It was perfectly cooked tender, flavorful, and beautifully presented. You can really taste the f..."
— marcos contreras · a month ago · via Google
"On our first day in Malta, we were walking across the coast, pretty hungry, as it was lunch time. As we were walking by, Alexandra heard us talking in romanian and asked us if we want to eat there. Initially, we just wanted some coffee, but after seeing lobster pasta on the menu, we decided to eat l..."
— Teentravel · 2 months ago · via Google
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Menu prices and opening hours are correct as of July 2026 and are subject to change. Always confirm directly with the restaurant before visiting.
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