Pastaus
Pasta restaurant · Sliema, Malta
Tucked away at 123 Old Theatre Street in Il-Belt Valletta, Pastaus has earned its stellar 4.4/5 rating from 3,463 discerning diners with a singular focus: pasta. Here, the humble carb is elevated to an art form, with dishes like the spicy pasta with nduja standing out for their bold, balanced flavours. The menu thoughtfully caters to dietary needs, offering both vegan and gluten-free options, including the popular vegan ragu penne prepared with meticulous care to avoid cross-contamination. As Daniel Jönsson put it, "Absolutely the best pasta I’ve had in a very long time. I ordered the spicy pasta with nduja, and it was simply outstanding, perfectly cooked, full of flavor, and with just the right amount of heat."
The warm, inviting atmosphere at Pastaus is complemented by its practical amenities. Diners can enjoy al fresco seating or dine indoors, with reservations accepted to ensure a seamless experience. The restaurant’s commitment to quality extends to its beverage offerings, featuring a selection of wines and beers to pair perfectly with your chosen pasta. Whether for lunch or dinner, Pastaus delivers a consistently satisfying meal, all within a reasonable price range of €15-30 per head.
Convenience is key at Pastaus, with dine-in, takeaway, and delivery options available, alongside card payments for hassle-free transactions. Just a stone’s throw from Mamavon Bistro (5m away), it’s an ideal spot for those exploring Valletta’s culinary scene. The consistent praise for both the food and service underscores why this spot has become a go-to for pasta lovers seeking authenticity and care in every bite.
What Diners Say
"What an amazing experience! Without a doubt, this was the best pasta we had in Malta—fresh, flavorful, and perfectly cooked. The food was outstanding, but what truly made our visit special was the exceptional service. Marcel was absolutely wonderful with us: attentive, friendly, and professional th..."
— Paola Cáceres · 4 weeks ago · via Google
"Absolutely the best pasta I’ve had in a very long time. I ordered the spicy pasta with nduja, and it was simply outstanding, perfectly cooked, full of flavor, and with just the right amount of heat. You can really tell that high-quality ingredients and care go into every dish. Friendly service and a..."
— Daniel Jönsson · 2 weeks ago · via Google
"I was very happy to find one option which was both vegan and gluten-free - the vegan ragu penne. It takes longer to prepare as they use a clean pan with fresh water to avoid cross contamination - perfect for coeliacs! All of the sauces are gluten-free in any case. Friendly service also."
— Urban Angel · a month ago · via Google
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Menu prices and opening hours are correct as of July 2026 and are subject to change. Always confirm directly with the restaurant before visiting.
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