Tal-Ingliż Restaurant
International restaurant · Mosta, Malta
Tucked away on Triq IL-Kbira in the quiet town of L-Imġarr, Tal-Ingliż Restaurant is a cherished local gem, where authentic Maltese cuisine takes centre stage. With a stellar 4.5/5 rating from 825 reviews, this unassuming eatery has earned a devoted following for its hearty, traditional fare and warm hospitality. The menu is a celebration of Malta’s culinary heritage, featuring standout dishes like rabbit and snails, prepared with care and served at remarkably reasonable prices, typically ranging from €5 to €15 per head. As Halász Ferenc put it, "Simple country restaurant, real maltese food. The rabbit is extremely delicious, absolutely recommended. Good prices. Kind waiters. The place was full of locals. Love it, would come back anytime."
Dining here is an immersion into local life, as the restaurant often buzzes with regulars enjoying generous portions of freshly prepared classics. Whether it’s a leisurely lunch or a relaxed dinner, the welcoming atmosphere and attentive service make every visit memorable. The venue also offers takeaway options and accepts reservations, ensuring convenience without compromising on authenticity. Just a stone’s throw from Ta’ Muskettun, it’s a must-visit for those seeking a genuine taste of Maltese culture.
What Diners Say
"Simple country restaurant, real maltese food. The rabbit is extremely delicious, absolutely recommended. Good prices. Kind waiters. The place was full of locals. Love it, would come back anytime."
— Halász Ferenc · 11 months ago · via Google
"A great ace for fried rabbit and snails, that is what I go for so I don't know what else they served. The young servers are so good and accommodating, the owner always had a big smile and hello for customers. When we visit Malta it is a must visit as much as possible for us. I would suggest making..."
— Larry Anastasi · 3 years ago · via Google
"Small family restaurant, in clearly a non-touristic quiet town, and with very nice local (Maltese) food. Specialties are rabbit and snails. This place was really a gem, where the food is typical, freshly prepared and the portions are really generous (too big in some dishes, to be honest 😉), so he ..."
— Joao Pacheco · 4 years ago · via Google
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Menu prices and opening hours are correct as of July 2026 and are subject to change. Always confirm directly with the restaurant before visiting.
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