The Fork and Cork Restaurant
Mediterranean restaurant · Mdina, Malta
Tucked away on Is-Saqqajja in the heart of Mdina, The Fork and Cork Restaurant has earned its stellar 4.8/5 rating from 619 reviews, a testament to its Mediterranean charm and culinary excellence. Diners consistently praise the relaxed setting and thoughtful touches, like the complimentary fresh bread and peppercorn butter that set the tone for a memorable meal. As A Fernandes put it, "Hands down the best food we had in Malta. Absolutely fantastic food in a relaxed setting and decent price point. The complimentary fresh bread and peppercorn butter was super yummy. The beef bavette was juicy and tender."
The menu here is a celebration of Mediterranean flavours, with standout dishes such as the beef bavette, juicy and tender enough to take leftovers home. For those celebrating a special occasion, the land degustation menu offers a curated journey through local ingredients. The restaurant’s intimate atmosphere, combined with its proximity to Tat-Taraġ just 25 metres away, makes it a perfect choice for an evening stroll through Mdina’s winding streets.
Open Monday, Wednesday to Thursday and Saturday for dinner, with lunch available on Fridays, The Fork and Cork caters to both casual diners and those seeking a refined experience. Vegetarian options are available, and the wine and beer selection complements the Mediterranean dishes beautifully. Reservations are recommended to secure a table in this beloved Mdina gem.
What Diners Say
"Hands down the best food we had in Malta. Absolutely fantastic food in a relaxed setting and decent price point. The complimentary fresh bread and peppercorn butter was super yummy. The beef bavette was juicy and tender. Couldn’t eat it all, took some home and still delicious the next day. Service w..."
— A Fernandes · 8 months ago · via Google
"Me and my girlfriend went here yesterday to celebrate her birthday. We arrived to a very cozy location with perfect setting for dinner. The table was ready when we got there, and we got seated quickly. The chef went through the meny for us & we decided on the land degustation menu to try some new f..."
— Albin · 4 months ago · via Google
"Wow! My husband and I dined here tonight on the spur of the moment. We made a last-minute reservation this afternoon and managed to snag the very last table. How fortunate for us! Our meal was exquisite in every way. We had an appetizer and two of the daily specials (the veal and the sea bass) and ..."
— Angela Killips · 5 months ago · via Google
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Menu prices and opening hours are correct as of July 2026 and are subject to change. Always confirm directly with the restaurant before visiting.
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