The Boathouse
Seafood, Regional restaurant · Gozo, Malta
Perched on the sun-drenched shores of Xlendi Bay, The Boathouse at Xatt Ix Xlendi has earned its stellar reputation among discerning diners. With a Google rating of 4.6 from over 1,800 reviews, this seafood and regional specialist consistently delivers both flavour and vista. The menu anchors itself in fresh catches, from oysters and seabass carpaccio to grilled fish, all complemented by a well-curated wine and beer selection. As Jade Otto put it, "The most delicious and picturesque seaside lunch at The Boathouse in Xlendi. Oysters, mussels, seabass carpaccio, tuna tartare, octopus - all fresh and divine. Grilled fish cooked to perfection."
The restaurant’s charm lies in its seamless blend of culinary excellence and location. Outdoor seating invites guests to linger over lunch or dinner while soaking in the coastal atmosphere, with wheelchair access ensuring all can enjoy the experience. Its proximity to The Stone Crab, just 9 metres away, offers a convenient alternative for those exploring Xlendi’s dining scene. The Boathouse is a testament to Gozo’s vibrant seafood culture.
For those planning a visit, The Boathouse operates daily from midday to 3pm and again from 6pm to 10pm, making it ideal for both leisurely lunches and relaxed suppers. With prices averaging €15-30 per head, it represents excellent value for the quality on offer. Reservations are recommended, particularly during peak season, to secure a table with the best views of the bay.
What Diners Say
"The most delicious and picturesque seaside lunch at The Boathouse in Xlendi. Oysters, mussels, seabass carpaccio, tuna tartare, octopus - all fresh and divine. Grilled fish cooked to perfection. And the most delicious espresso martinis for the perfect sweet ending."
— Jade Otto · 2 months ago · via Google
"Very good food, big portions. Beautiful location. Recommend"
— Filipa Marques · 8 months ago · via Google
"Excellent! Both food and the service. We booked a table very late and still the manager managed to arrange it for us in a best possible place with the view. We had ravioli scallops for a started (outstanding dish!) form the specials, followed by Asian octopus stew and duck ragout pasta. The dinner w..."
— Radoslaw Rodak · a year ago · via Google
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Menu prices and opening hours are correct as of July 2026 and are subject to change. Always confirm directly with the restaurant before visiting.
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