Ta' Nona

In the heart of San Pawl il-Baħar, Triq San Pawl hums with the quiet confidence of a restaurant cherished by over 2,800 diners, all drawn to Ta’ Nona’s singular charm: a sprawling, labyrinthine space where limestone walls cradle generations of memories. As evening light spills across the street, the air fills with laughter and clinking glasses, a warm embrace that feels both intimate and boundless, like stepping into the home of a host who’s been expecting you for hours.

Here, the menu is a love letter to Gozo’s soul—think generous ribs, pasta, and steak, all priced between €15 and a modest €30, with regulars returning for the ribs that have earned this spot a place among Malta’s finest. “This restaurant should absolutely be on the list of the top 5 restaurants in Malta,” one guest writes, a sentiment echoed by the effortless hospitality that turns even a brief wait into part of the experience. Wine flows freely, and the space adapts seamlessly: families celebrating, couples lingering, or solo diners savouring the quiet corners.

Booking ahead is non-negotiable—this is a place where reservations are a must, as the restaurant’s charm lies in its ability to welcome all. Open from 6pm to 10:30pm most evenings, it’s a stone’s throw from landmarks that anchor Gozo’s character. For anyone seeking an evening where time slows, and every plate feels like a story, Ta’ Nona is the answer.

What Diners Say