Seagulls Pizzeria

Tucked away on Triq Ix-Xwejni in Iż-Żebbuġ, Seagulls Pizzeria has earned its spot as a local gem, with a flawless 5/5 rating from 90 reviews. What sets this Gozo haunt apart is its unpretentious warmth and the legendary Seagull pizza topped with eggs—a dish that captures the island’s rustic charm. As evening light spills over the limestone walls, the hum of conversation and the scent of wood-fired dough create a scene that feels both timeless and inviting.

The menu here is a study in simplicity done right, with pizzas priced at around €10–€15, and regulars often opting for the half-and-half special, pairing the Seagull pizza with the Gozo variation. As one guest noted, “You are coming here for the vibe and good energy, the service is outstanding!” While wine isn’t served, the focus remains on the food and the welcome—a perfect fit for families, couples, or solo diners seeking a slice of authentic Maltese life.

Open Wednesdays from 6pm to 11pm (closed Mondays and Tuesdays), Seagulls Pizzeria is best visited without reservation, though arriving early ensures a table. Perched near the charming town square, it’s a must-stop for anyone craving honest, unpretentious fare.

What Diners Say