Oleander
International restaurant · Gozo, Malta
Tucked away at 10 Triq Il Knisja in Ix-Xagħra, Oleander has earned its place as a cherished dining spot on Gozo, with a stellar 4.6/5 rating from 666 reviews. The restaurant’s charm lies in its thoughtful menu, where dishes like the Pear and Ricotta Ravioli and linguine marinara shine, all priced between €15-30 per head. As Luca Borg Bartolo put it, "Had a quiet dinner today at Oleander's, the atmosphere was pleasant, with attentive servers that took care of everything perfectly. The food was delicious and well priced considering the attention to detail."
Wheelchair accessible and welcoming for both lunch and dinner, Oleander operates with a relaxed rhythm, closed Mondays but open from 11:30 AM to 2:30 PM (with later hours on Saturdays until 10:00 PM). Its intimate setting, just 34 metres from Dvenue Restaurant and Lounge, makes it a convenient stop for exploring the local culinary scene.
Reservations are recommended to secure a table, and the restaurant’s well-curated wine and beer list complements the Mediterranean-inspired dishes. Whether it’s a midday meal or an evening repast, Oleander’s consistent quality and warm service ensure a memorable experience for all who visit.
What Diners Say
"Had a quiet dinner today at Oleander's, the atmosphere was pleasant, with attentive servers that took care of everything perfectly. The food was delicious and well priced considering the attention to detail. Would recommend to anyone coming to Gozo."
— Luca Borg Bartolo · 2 months ago · via Google
"We had the linguine marinara and skate fish. Both dishes were exceptional. Even the side dishes were cooked to perfection. Desserts were lovely too. Reasonably priced and the portions were very good."
— Victoria Camilleri · 4 months ago · via Google
"What a delicious lunch. The Pear and Ricotta Ravioli was just perfect. Lovely spot in the square and great service. Brian also came to say hello which was lovely."
— Karren P · a month ago · via Google
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Menu prices and opening hours are correct as of July 2026 and are subject to change. Always confirm directly with the restaurant before visiting.
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