Sticky Fingers BBQ
Steak House restaurant · Birkirkara, Malta
Tucked away on Triq Wied Ghomor in Birkirkara, Sticky Fingers BBQ has earned its stellar 4.7/5 rating from over a thousand discerning diners, a testament to its mastery of the grill. What sets this place apart is the chef’s artistry with wood-smoked meats, particularly the beef short ribs, so tender they require nothing but a fork. As the evening light softens Malta’s limestone walls, the restaurant buzzes with the aroma of slow-cooked perfection, a haven for those who appreciate uncompromising barbecue.
The menu is a carnivore’s delight, with racks of ribs falling off the bone and burgers cooked to perfection, served with crisp chips—priced around €25-€35 per head. Regulars rave about the house wine, which complements the rich meats. As one guest noted, “The meat just fell off the bone and melted in the mouth.” This suits couples seeking a relaxed evening, families sharing platters, or solo diners craving hearty fare. The owner’s warmth, like Wendy’s, makes every visit feel personal.
For the best experience, book ahead—reservations are recommended, especially on evenings when the short ribs are in demand. Open Monday to Wednesday until 10:30 PM, it’s a short trip from San Ġiljan, making it an ideal stop after exploring the island’s quieter corners. If you seek honest, wood-fired barbecue in Malta, this is where you’ll find it.
What Diners Say
"Cannot recommend enough. Absolutely brilliant BBQ. The chef is an artist. She went above and beyond and I was very impressed. They were out of the beef short rib, but kept one aside for me the following night. It was served as it should be, one big lump of meat on the bone. You can taste the wood fr..."
— Brendan Keegan · a month ago · via Google
"The food was incredible, and came out a reasonable speed. The bbq ribs - the meat just fell off the bone and melted in the mouth. The burgers were cooked to perfection as well. Lovely crisp hot chips/fries and to top it off they provided wipes to avoid leaving with sticky fingers. The presentation o..."
— Callum Renfrew · 8 months ago · via Google
"Myself and my wife booked a table online after reading the reviews. It did not disappoint. Wendy, the owner was super friendly and happy to talk us through the menu. My wife had the chilli and myself the rack of Ribs. Everything was perfect including the house wine. If you like your meats this is th..."
— Mark Pilkington · 2 months ago · via Google
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Disclaimer: Menu prices and opening hours are correct as of July 2026 and are subject to change. Always confirm directly with the restaurant before visiting.
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